This is one of my favorite soup secret..
Ingredient :
GROUNDPEPPER N40,,RED OIL - N30 ''
Tomato paste:N30,, Maggi N10,,Egusii N60.,egg N30
PROCEDURE :
Mix up the tomato paste with the ground pepper.. Add little water to your satisfaction..
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Let's go to buzz now heat up the red oil.. Pour the original pepper u just prepared your self.. Let's d pepper steam up now d steaming depends on how many room mate u gat.. I preferred it watery... ADD MAGGI ND SALT. GVE IT ABOUT 15 MINS.
Mix up d egg with the Egusii cause is the major supplement in the food now bake it inside d soup.. Yummy yummy.
NOTE IF YOU HAVE DRIED POMO IS ALSO A BETTER OPTION..
BEST SERVE WITH STRONG EBA... IF YOU DON'T HAVE KEROSENE AGAIN MIX GARRI AND ORDINARY WATER ND POUND WITH YOUR HANDS MY PPLE CALL IT (FESHELU)
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